Category Archive: Vegan

Cinnamon Apple Chips

It’s holiday-party time and I wanted at least one thing I made to be relatively healthy. I found this recipe from Munchin with Munchkin on Gojee, and they were perfect! – Slice apples… Continue reading

Sesame Steamed Broccoli

When I’m sick (which I have been for way too long – thanks, menopausal weather) I tend to crave broccoli. And all I want to do is lightly steam or blanch a bunch… Continue reading

Sugared Cranberries

I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading

Guest Post: Scoby Jerky

This isn’t technically a guest post because I’m writing it, but the material for this rather out-there post comes to us via the incredibly talented musician Carey Clayton (who maybe after I post… Continue reading

Braised Celery

I needed to bring a vegetable to a pot luck and the most promising thing in my fridge was celery which isn’t the most obvious of candidates. But I found a bunch of… Continue reading

Dead Vegetable Soup

I had carrots, parsnips, and celery wilting in my fridge, as well as half a thing of diced canned tomatoes (transferred to a jar) leftover from the harvest curry. Soup time! Dead vegetables… Continue reading

Harvest Curry with Chickpeas

I had been eyeing this recipe from The Lemon Bowl for a while, and now that I’ve made it and it was so easy and awesome, I think variations of it will be… Continue reading

Chickpea Flour Flatbread

Chickpea flour is amazing (or really again I’m using the garbanzo/fava blend). This flatbread from This Gluten-Free Life was so quick, and you can totally make sandwiches with it – or better yet,… Continue reading

Quick Chickpea Spinach Salad

I got home after 10 to a completely barren kitchen having totally neglected the fact that I was going straight to a pot luck from work the next day. Of everyone I know,… Continue reading

Roasted Beet and Carrot Salad with Arugula and Limonade Dressing

This was the first time I got to cook with a legit chef. To be fair, they did most of the cooking, but I got to learn a few things! The Salad: –… Continue reading