Roasted Spaghetti Squash with Almond Butter Curry
This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading
This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
Ahh, CSA Bounty, the theme of my summer! This time I got (and used to create the base of this salad): – Kale (torn up and massaged) – Heirloom tomatoes (sliced into thin… Continue reading
It all started because I picked up ingredients to make chicken soup, and because I had some not-so-amazing pho from the lunch place downstairs from my work. So I looked up how to… Continue reading
My friends and I made our (annual?? I hope!) trip upstate for Memorial Day weekend, and on my friend Adrianne’s and my day to cook we made these genius burgers from Laughing Spatula… Continue reading
I have never cooked pork chops before, but honestly these just looked so pretty in the package at the store that I decided to get them, and then had to figure out what… Continue reading
Every once in a blue moon you say, “Let’s make dinner” and then your dinner partner pretty much makes it all on their own and you get to sous! which is exactly what happened… Continue reading
Still getting into the routine in my new place, which means forgetting about vegetables in the bottom drawer of the fridge – oops! What I had was onion, garlic, kale, green pepper, some… Continue reading