Mushroom Radicchio Rosemary Bake
This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading
Category Archive: Mains
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Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter
This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading
Fried Tofu and Cabbage with Peanut Sauce
This recipe from Tall Grass Kitchen was simple and delicious: a protein, a vegetable, a grain, and a sauce. I kept all the basic elements the same, and just made the following changes:… Continue reading
Lamb Ragu over Homemade Egg Noodles
This is another dish I made with my mom. We had originally wanted to make a short-rib ragu, come to find out that the shortest recipe I could find still takes a full… Continue reading
Sweet Potato Gnocci
I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading
Spicy Carrot Croquettes
The original recipe is from TasteFood which I found through Gojee. Gojee used to be just food and drink. Now they’ve added clothes and shoes, but don’t be turned off because the food/drink… Continue reading