Category Archive: Mains

Cabbage Packages with Ricotta and Mushrooms

Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading

Kale, Broccoli, Chicken Salad with Yogurt Mustard Dressing

First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading

Lemon-Oregano Salmon with Roasted Tomatoes

A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading

Caramelized Radicchio Quiche with Coconut Flour Crust

When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading

Kale Sausage Split Pea Soup

This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading

Shaved Sweet Potato and Asparagus with Sausage Crumbles

I had read this thing about how good sweet potatoes and asparagus are for you, and then I went out and bought them, and then I wondered if there was anything I could… Continue reading

Kale, Mushroom, Ricotta Casserole

Well you can probably guess: I had kale, mushrooms, and ricotta in my fridge, and when I googled them I came up with this recipe from Oh My Veggies. I found the end… Continue reading

Squash Quiche with Bacon Crust

Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading

African-inspired Paprika Chicken

This recipe actually calls for way more paprika than I used, but even still it was intense, and delicious, and the color of the oil that it left on pans and dishes reminded… Continue reading

Lasagne with Eggplant and Zucchini Noodles

I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading