Lasagne with Eggplant and Zucchini Noodles
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading
Category Archive: Kitchen Sink
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Spicy Ginger Garlic Cold-Killer Soup
Well, I’ve been struck with it again – a winter cold, or maybe the flu, not sure, but definitely sure about the winter part. But this soup helped! I was looking for some… Continue reading
Slow-cooker Root Vegetable Stew
For this one I sort of followed this recipe from LOTFOTL, in that I sautéed the onions with the spices before I put everything in the crock pot, mainly followed their spice suggestions,… Continue reading
Indian Veggie Curry
I’m on a new health kick with some of my coworkers and friends, and part of it involves really cooking enough to feed myself during the week. This massive curry which I sort… Continue reading
Yogurt and Mustard Baked Chicken
This is a pretty simple concept: mix yogurt with a bunch of stuff, pour it over chicken, and put it in the oven. What’s not to love? The recipe I found from Dashing… Continue reading
Spaghetti Squash Deep-Dish
I wanted to make a stuffed squash, and after I found this recipe from Vegan Yack Attack for pizza-stuffed squash I was pretty uninterested in anything else. And one of the exciting things… Continue reading
Jalapeño Turkey Burgers
I have been obsessed with Di Paola turkey ever since twice: 1) When I walked by a farmer’s market thinking I wanted something sweet and then tasted a sample of their sausage and… Continue reading
Glorified Lentil Soup
So named because we were trying to be experimental, and then Carey says it’s really just glorified lentil soup. Whatever, it was delicious, and healthy, and made use of all the random stuff… Continue reading
Sweet Potato, Kale, and Split Pea Soup
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
Arugula with Roasted Butternut Squash and Prosciutto
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading