First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading
Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
I had read this thing about how good sweet potatoes and asparagus are for you, and then I went out and bought them, and then I wondered if there was anything I could… Continue reading
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
This recipe actually calls for way more paprika than I used, but even still it was intense, and delicious, and the color of the oil that it left on pans and dishes reminded… Continue reading
