Cabbage Leek Latkes
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
It’s Hannukah party time! And of course I didn’t want to make boring latkes, so I made these ones from Whole Foods. They operate pretty similarly to regular potato latkes, just slightly different… Continue reading
Being GF on thanksgiving isn’t that much of a pain, but there are some things you really want to be able to eat, like pumpkin pie – so why not offer to make… Continue reading
I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading
I wanted to make brunch and I had an eggplant – a less-than-common combination, but that’s hardly a deterrent. I found this recipe from Taste of Home but decided to omit the bread-product… Continue reading
I’m not sure what put the idea in my head that I wanted crêpes, but I’m so glad because these ones from Stupid Easy Paleo were stupid easy, and behaved and tasted so… Continue reading
It’s getting cold, I want comfort food. And since apparently almond flour isn’t that good for you, I decided to try to make something with chickpea flour (or really it’s a chickpea/fava blend… Continue reading
We had a little family reunion in Yosemite this weekend (where there was no cellphone reception and therefore no ability to post – sorry!) and it was my aunt Maria’s 60th birthday! Thinking… Continue reading
How does everything start? I googled ‘avocado’ and ‘banana’ and found this recipe from Living Healthy with Chocolate. I was chatting with a friend about it before I made it and she asked… Continue reading