Coconut Chai Popsicles
It’s still hot, and I want a treat, so I decided to make popsicles. I found a recipe for a bunch of different ones from The Candida Diaries, and made them as follows: Mix… Continue reading
Category Archive: Decadent
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Beef and Chicken Liver Burger with Homemade Mustard
I was with friends at the butcher and seeing ground beef made me abandon my plans of eating the chicken and broccoli that I already had at home. And then I thought about… Continue reading
Summer Squash Noodles with Alfredo
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
Pecan Pi
If you know me at all (and probably if you’ve followed my blog at all) you won’t be surprised to learn that I’m super excited about Pi Day (and not just because it’s… Continue reading
Lemon No-bake “Cheesecake” Pie with Crystalized Ginger
Further culinary adventures with my Phoenix family… my aunt was talking about this lemon cheesecake she’d had with a ginger topping and we were all like, “let’s make it!” aside from my uncle,… Continue reading
Maple Acorn Squash with Sausage, Kale, Parsnip, Apple, and Sage
I was visiting my family in Phoenix (who you may remember from last year’s Lemon Raisin and Chocolate Orange Spongecake extravaganza) and this year we had a couple of other winners, including this one, which I… Continue reading
Greek Stuffed Eggplant
More things to do with ground beef! At least, that’s where I started from since that’s one of the few types of meet they carry at the little grocery store by my apartment.… Continue reading
Cranberry Kale Salad
The original recipe from Nourishing Meals calls this Christmas Kale Salad, which I totally didn’t get until I started making it and at one point it looked like a wreath! The kale in this… Continue reading
Asiago Prosciutto Rice Stars with Pesto Dipping Sauce
My original plan was to make these shaped like footballs, as in the recipe from Hungry Happenings, since I was bringing them to a Super Bowl party. But I didn’t have a football-shaped… Continue reading
Crispy Coconut Kale, Sweet Potatoes, and Salmon with Coconut Rice
Four recipes in one! Curtesy of Food52. Seriously, you can make any of these separately, but they’re so good together because the mild coconut flavor brings them all together and creates a wonderfully… Continue reading