Almond Butter Matzah Brei
So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading
So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading
This pie/crust has a longish tradition for me, ever since middle school when I had a friend come over and we wanted to make a dessert, but it was Passover (which at that… Continue reading
Back when I was looking for a savory French toast recipe, I stumbled upon this French toast casserole from Unhealthy Vegan (no offense, but it’s not really that unhealthy!) Also I really think… Continue reading
This recipe from Food Mayhem definitely seemed a little weird at first because of the combination of ingredients: Fresh MOZZARELLA Ricotta Butter GARLIC Pumpkin Brown SUGAR Maple syrup CINNAMON Nutmeg Salt PEPPER Lasagna… Continue reading
So it may not look like much (at least in this picture) but this is incredibly delicious, and is simple to make! It came out of an experiment with an old coworker who… Continue reading
Traditional French toast was always a little boring to me, and I tend towards savory stuff in the morning. But the coconut and cayenne in this recipe from A Spicy Perspective make it… Continue reading
A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading
I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading
This was taken from Cooking for Seven‘s recipe for peanut butter carob chip cookies. Then we decided to use Nutella since we didn’t have chocolate chips. And used a mix of soy, chic… Continue reading