Category Archive: Decadent

Yogurt with Spoon Sweet and Nectarines

For dessert, how about mixing together a few of my favorite things: – Greek yogurt – Rose spoon sweet – Orange compote – Nectarines straight from the farmers’ market This combination was ridiculous!… Continue reading

S’more Tacos

Part of our July 4th Beach Weekend Extravaganza involved making s’mores on the grill. First of all, grilled s’mores are amazing: make the sandwiches with graham crackers, chocolate, and those fancy flat s’more-specific… Continue reading

Chocolate Swirl Cake

A friend of mine was turning 30 and we wanted to make a special cake for her – something a little different and fun! After searching for unique birthday cakes on google, I… Continue reading

Cranberry Orange Compote

Wow, lots of lessons this week. This one: if you’re making something as a gift for someone, make sure they won’t confiscate it in the airport security line!! Ok, so that didn’t actually… Continue reading

Sweet Potato Ricotta Cups

One of my friends coming over for brunch doesn’t like eggs, which sounds crazy, but I’ve been there before. Well, if you’re ever in that situation (and even if you’re not), this is… Continue reading

Almond Biscuit Strawberry Shortcake

I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading

Smoothie Pops

It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading

Bourbon Chocolate Black Rice-bread Pudding

I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading

Vietnamese-inspired Coconut Gelatin

A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading

Demi-glace

This month my book club is reading Kitchen Confidential by Anthony Bourdain. (To be honest, we need a new method of picking books, but I’m enjoying it so far.) I just got to… Continue reading