Zucchini Curly Fries with Avocado Aioli
I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one! Ever since I accidentally used the curly-fry… Continue reading
Category Archive: Decadent
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Bourbon with Coconut Water-Blueberry Ice Cubes
Well you know what it is from the title, but it’s a super delicious combination, and highly recommended! Just put blueberries in an ice cube tray, pour in coconut water, freeze, then serve… Continue reading
Elvis French Toast
Several years ago I had a bunch of pre-made peanut butter and jelly sandwiches that didn’t get eaten, so I decided to make them into French toast – with amazing results that inspired… Continue reading
Zucchini a la Carbonara
I wanted to make something with my new spiralizer that was rich and decadent enough where you wouldn’t wish it was grain-based pasta (kind of like my spaghetti squash with mushroom cream sauce… Continue reading
Guest Post: Blueberry Soup
My friend Meghan has been raving about this soup she made from Food 52, and now we get to benefit! Here’s what she says: The minute I saw this recipe for Blueberry Soup,… Continue reading
Cucumber Avocado Banana Smoothie with Kumquats and Ginger
My lovely neighbors gave me some kumquats yesterday with which I have limited experience, but now certainly hope to have more!! And I was looking up cucumber banana smoothie recipes (since that’s pretty… Continue reading
S’mores Pie
We wanted to make s’mores but it was the middle of the day and we didn’t have a fire going, so our first thought was to make a bunch of them in the… Continue reading
Individual Cucumber Mint Ricotta No-Bake Cheesecakes
So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading
Chocolate Toffee Matzah
Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading
Coconut Pumpkin Seed Macaroons
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading