Coconut Flour Blueberry Muffins
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading
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Slow-cooker Chicken with Mustard Seed and Thyme
This was my first experience cooking a WHOLE chicken, and it was no joke! I had bought the chicken to make into soup but then thought, why not do something different? Enter this… Continue reading
Guest Post: Brussel Sprouts, Broccoli, and Arugula Salad
My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading
Sweet Brown Rice Pudding
I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading
Breakfast Fruit Salad with Quinoa
Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading
Simple Coconut Banana Pudding
I wanted to make a simple no-bake banana pudding featuring bananas and coconut milk and not much else. I googled around for it but couldn’t find anything, so I decided to wing it:… Continue reading
Eggplant Curry
I’ve had this unopened red curry paste burning a hole in my cabinet. Also the eggplants at the store were looking pretty amazing, so that’s how we ended up here. I found 2… Continue reading
Instant Softserve
This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading
Mixed Nut Chia Seed Pudding
I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading
Crispy Shallot Brussel Sprouts
Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading