Squash ‘Crostini’ with Roasted Garlic and Fennel
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
Well, I’ve been struck with it again – a winter cold, or maybe the flu, not sure, but definitely sure about the winter part. But this soup helped! I was looking for some… Continue reading
A friend of mine made this delicious brussels sprout salad which gave me the idea. Then I found this recipe from Epicurious for one that also included kale, but I decided to ignore… Continue reading
I had made this delicious and nutritious chicken stock by just putting bones with meat into my slow cooker on low for 24hrs with a splash of apple cider vinegar to kind of… Continue reading
Again, you probably know all you need to know from the title, but this was delicious and I highly recommend the combination. My cousin Wendie makes an incredible massaged kale salad. I couldn’t… Continue reading
This was the second course of my friends dinner, and it was pretty good except this definitely is a side dish and I didn’t put it on the side of anything, so it… Continue reading
Wow so easy, wow so delicious! Also kind of a game changer because now who needs or wants a bread bowl?? Anyway… I was having wonderful out-of-town friends for dinner. Another wonderful friend… Continue reading
I was making bone broth with a massive bone that was full of marrow, and I wanted something fun to do with the marrow. Most people say to roast marrow and then do… Continue reading
These were a bit weird, and I wasn’t originally planning to make them so I had roasted the beets with garlic, salt, pepper, and grape seed oil – oops! But I rinsed them… Continue reading
Happy Super Bowl everyone!! In honor, I wanted to make something on-theme. Also something savory so I could use melted cheese to make the laces. I didn’t really find a recipe to follow,… Continue reading