Asparagus with Apple Basil Sauce
This recipe I have to give credit to my brother for. We were trying to think of a good vegetable dish to bring to our mother’s, and he has this random Southern Living… Continue reading
This recipe I have to give credit to my brother for. We were trying to think of a good vegetable dish to bring to our mother’s, and he has this random Southern Living… Continue reading
I’m stealing this back from my friend Marisa, since I have my own blog now – but check her out at Marisa’s Healthy Kitchen, her recipes are amazing!! This salad you can make… Continue reading
Another super easy bean dip, this one taken from Pop Sugar. My modifications were as follows: I’ve gotten really skeptical about putting raw garlic in things because I can’t seem to find any… Continue reading
First of all, can I just put a disclaimer on this? I got called out recently for seeming so healthy on this blog. It’s true that I tend to eat well in general,… Continue reading
This kind of worked… I got this from a Whole Foods recipe, and I basically followed it – except that I used quinoa instead of brown rice (it’s what I had, and it’s… Continue reading
I call this Love soup because it’s red, and it’s Valentine’s Day, and if you love someone you should make this for them! – haha. Easy, delicious, good for you, and endlessly customizable!… Continue reading
What I had in my kitchen tonight was some stir-fry greens that were dying, some scallions that were almost dead, dried unsweetened cherries, and salted mixed nuts (the latter 2 I’d originally bought… Continue reading
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading
I wanted to make some fun party food in honor of the Super Bowl. I got the idea for these from Cute Foods for Kids – they have 26 different football-shaped food ideas!… Continue reading
Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading