I’ve only ever thought of caramelizing onions (or sugar) so the thought that you can caramelize broccoli was intriguing! This recipe from Food and Wine was great, although all of the stages take longer… Continue reading
I feel like all I’ve been eating for the past 3 days is avocado and yogurt (I do have a chicken roasting in the oven so don’t worry – or maybe do worry… Continue reading
This is all I want to eat for then next I-don’t-know-how-long. First of all, I’m entering into a super laggart obsession with fermented foods, and how they’re so good for you. So why… Continue reading
This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading
Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading
At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better. This time… Continue reading
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading
This week in my CSA haul I got 2 garlic scapes and 2 bunches of basil – and I had some gf pasta in my pantry and was in the mood for comfort… Continue reading
