Category Archive: Sides

Pear and Sweet Potato Latkes

It’s Hannukah party time! And of course I didn’t want to make boring latkes, so I made these ones from Whole Foods. They operate pretty similarly to regular potato latkes, just slightly different… Continue reading

Sugared Cranberries

I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading

Guest Post: Scoby Jerky

This isn’t technically a guest post because I’m writing it, but the material for this rather out-there post comes to us via the incredibly talented musician Carey Clayton (who maybe after I post… Continue reading

Braised Celery

I needed to bring a vegetable to a pot luck and the most promising thing in my fridge was celery which isn’t the most obvious of candidates. But I found a bunch of… Continue reading

Paleo Pumpkin Pancakes

I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading

Dead Vegetable Soup

I had carrots, parsnips, and celery wilting in my fridge, as well as half a thing of diced canned tomatoes (transferred to a jar) leftover from the harvest curry. Soup time! Dead vegetables… Continue reading

Paleo Crêpes

I’m not sure what put the idea in my head that I wanted crêpes, but I’m so glad because these ones from Stupid Easy Paleo were stupid easy, and behaved and tasted so… Continue reading

Harvest Curry with Chickpeas

I had been eyeing this recipe from The Lemon Bowl for a while, and now that I’ve made it and it was so easy and awesome, I think variations of it will be… Continue reading

Chickpea Flour Flatbread

Chickpea flour is amazing (or really again I’m using the garbanzo/fava blend). This flatbread from This Gluten-Free Life was so quick, and you can totally make sandwiches with it – or better yet,… Continue reading

Zucchini Kale Soup with Ginger and Garlic

I was getting a cold so I wanted to make soup, and I wanted to use the zucchini in my fridge that I’d bought for some other purpose but hasn’t used. Enter zucchini… Continue reading