Super easy summer salad – reminiscent of something Mediterranean, largely taken from this Epicurious recipe (using parsley instead of mint and using balsamic instead of red wine and not letting the cucumbers sit for… Continue reading
This is such a delicious and easy side – I got the recipe from my friend Adrianne, and literally all you have to do is: – Roast whole sweet potatoes at 350*f… Continue reading
My friends and I made our (annual?? I hope!) trip upstate for Memorial Day weekend, and on my friend Adrianne’s and my day to cook we made these genius burgers from Laughing Spatula… Continue reading
Well, it’s officially hot, and I no longer want anything to do with my oven, and I’ve been obsessed with this shredded cabbage salad from the deli down the street from my office.… Continue reading
I have been eating horribly and barely cooking and just needed a reset button. And even though it’s getting hot (finally!!) I wanted soup. So here we are! I found this great recipe… Continue reading
Here’s a case of What-I-did-was-good-but-following-the-recipe-would-probably-have-been-better (and actually I know it would have been better because my coworker who sent me this recipe from Hummusapien also made them and hers were WAY better) But… Continue reading
I have never cooked pork chops before, but honestly these just looked so pretty in the package at the store that I decided to get them, and then had to figure out what… Continue reading
Every once in a blue moon you say, “Let’s make dinner” and then your dinner partner pretty much makes it all on their own and you get to sous! which is exactly what happened… Continue reading
Still getting into the routine in my new place, which means forgetting about vegetables in the bottom drawer of the fridge – oops! What I had was onion, garlic, kale, green pepper, some… Continue reading
I think stuffed eggplant is just a winter thing – and since winter seems to not want to quit… Here’s another one!! I got this basic recipe from Food.com, and really it was… Continue reading
