Category Archive: Healthy

Greek Stuffed Eggplant

More things to do with ground beef!  At least, that’s where I started from since that’s one of the few types of meet they carry at the little grocery store by my apartment.… Continue reading

Cranberry Kale Salad

The original recipe from Nourishing Meals calls this Christmas Kale Salad, which I totally didn’t get until I started making it and at one point it looked like a wreath!   The kale in this… Continue reading

Butternut Squash Soup with Coconut and Ginger

Since my previous attempt at butternut squash soup was kind of a misadventure, and since I needed to make something for a large group of people (14) that was in line with everyone’s… Continue reading

Crispy Coconut Kale, Sweet Potatoes, and Salmon with Coconut Rice

Four recipes in one!  Curtesy of Food52.  Seriously, you can make any of these separately, but they’re so good together because the mild coconut flavor brings them all together and creates a wonderfully… Continue reading

Avocado Beet Salad with Kumquat Vinaigrette

Here’s another recipe living on my Pinterest for seven months that got to surface for my dinner party with Rebecca. It was somewhat time-consuming and prep-requiring, but my brother who hates beets (a… Continue reading

Avocado Chicken Salad Lettuce Wraps

Bringing lunch to work is repeatedly a struggle for me – especially if it doesn’t consist of leftovers from the night before. So when a friend told me about this recipe from Robin’s… Continue reading

Chunky Butternut Squash Sage Soup

I bought butternut squash and sage, assuming there would be a great recipe out there that I could use them for. I found this recipe from Epicurious that looked easy enough, just: –… Continue reading

Kale, Sausage, Sun-dried Tomato Crustless Quiche

I had gotten my favorite kind of turkey sausage again from DiPaola’s, as well as some kale and eggs, and I went about finding a quiche recipe online because I thought this was… Continue reading

Carrot, Parsnip, and Fennel Soup

Can you tell I had leftovers from Thanksgiving? Fortunately I found this great recipe from Mostly Foodstuffs that called for all of them, and not much else! Here’s what you do: – Chop… Continue reading

Roasted Carrots, Parsnips, and Fennel with Orange

I was going to my cousins’ for thanksgiving again and was struggling to find an inspiration of what to make. Then I got this idea in my head of vegetables with roasted orange,… Continue reading