Slow-cooker Aduki Bean Soup
I cook all the time (clearly) so one would think if I soaked some beans I would find something to do with them before several days had passed and they were exploding out… Continue reading
I cook all the time (clearly) so one would think if I soaked some beans I would find something to do with them before several days had passed and they were exploding out… Continue reading
One of my friends coming over for brunch doesn’t like eggs, which sounds crazy, but I’ve been there before. Well, if you’re ever in that situation (and even if you’re not), this is… Continue reading
I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading
I know that salmon skin is good for you, and I had saved some, like a weirdo, from the salmon kale salad, but I wasn’t sure exactly what to do with it. I… Continue reading
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
I am actually getting a little sick of coconut oil, believe it or not, so wanted to make hummus using the only other type of oil I have at the moment – toasted… Continue reading
Another kale recipe – because when you search you never find just one! This recipe from Whole Foods was exciting because it meant an excuse to patronize the extensive serve-yourself fish market within… Continue reading
A friend was coming over for dinner and the only thing I could remember that I had on hand was kale. So I looked it up on Gojee, and found this awesome recipe… Continue reading
I had half a can of fire-roasted tomatoes with green chilies, left over from the Roasted Eggplant Soup, and I had some GF pasta and a can of tuna. And I found this… Continue reading
I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading