Category Archive: Gluten-free

Banana Chocolate Chip Bread, Take 2

For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading

Spicy Cabbage Slaw

Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled,… Continue reading

GF Banana Chocolate Chip Bread, Take 1

So, it may be time to mention that everything I make from here-on-out will likely be gluten-free. Hence, my first real foray into using gluten free flour. And the reason this attempt is… Continue reading

Miser Wat – Ethiopian Red Lentils

I love Ethiopian food, but I’d never tried to make it before. This attempt at Miser Wat was a definite success, so be prepared for more Ethiopian dishes to come! This recipe from… Continue reading

Quinoa Cakes with Tahini Yogurt Dip

This was an amazing pairing of 2 great recipes. Perfect for dinner, lunch, parties, experimenting, or whatever. The quinoa cakes recipe, from Love and Olive Oil, was specifically recommended to me by a… Continue reading

Parsnip Cabbage Gratin

In general, if food is white it means that it’s empty, with the noted exceptions of parsnips, cabbage, garlic, and onion (and cauliflower and a few others I’m sure, but they’re besides this… Continue reading

Paleo Breakfast Bars

Time for new breakfast bars, and I’m glad I found these from Elena’s Kitchen! Basically you just take a bunch of good things, mash them together in a food processor, and the bake… Continue reading

Orange Ginger Truffles

The road to these truffles involved several detours, but I’m very happy with where we ended up!! The original recipe was from Shin Shine and called for candied ginger pieces… Enter Detour #1:… Continue reading

Zucchini Boats

I’m learning things through this cooking process. For instance, not all recipes are created equal. Like this one from Taste of Home. It seemed pretty simple – not many spices or flavorings, and… Continue reading

Ricotta Toast with Kalamata Olives and Sun-dried Tomatoes

Sometimes you throw something together while you’re waiting for whatever it is you’re actually cooking to be done, finally, and it ends up being so good that you make it your dinner instead!… Continue reading