Spicy Cabbage Slaw

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Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled, and so in addition I then had tomatoes, an unidentified somewhat spicy pepper, cilantro, scallions, and some other random stuff that didn’t make it into this recipe, but will be appearing shortly!

Google found me a recipe from Healthy Green Kitchen that I didn’t really follow, but it gave me some good ideas, like delicious sesame oil.

Basic substitutions:
– Red wine vinegar for brown rice vinegar
– Lemon juice for lime juice
– Agave for honey/maple syrup
– Salt for tamari
– Pecans for almonds

Totally turned out – shocking.

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