Category Archive: Gluten-free

Sweet Potato Muffins

I googled ‘sweet potato’ and ‘yogurt’, since that’s what I had in my fridge that needed to be eaten, and got this recipe from Kitchen Space. I changed it somewhat, as per usual,… Continue reading

Kale and Chorizo with Fried Eggs

This is so simple and so delicious – well, to be fair, what that has chorizo in it isn’t delicious?? I got the recipe from Serious Eats and only made a few modifications.… Continue reading

Kale Pesto

This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading

Grilled Eggplant Parmesan

Wow this one was good! I got the recipe from Food and Wine Magazine – the actual magazine, from the subscription from my lovely brother! Anyway, I’ve never tried to make traditional eggplant… Continue reading

Wasabi Sesame Broccoli

This was another one of those situations where I was like “I have all this broccoli, what should I do with it (that doesn’t involve going to the grocery store)?” Enter this recipe… Continue reading

Mandarin Almond Cake

I needed a gluten free cake to make for my friend’s birthday, and I didn’t just want to use gluten-free flour in a regular recipe (don’t pretend!) A work-friend of mine was adamant… Continue reading

Root Vegetable Gratin

This was yet another opportunity to use parsnips instead of potatoes, with delicious results!! I got the recipe from Taste Food, and, with the one obvious exception, followed it! Except I think I… Continue reading

Roasted Beets with Goat Cheese

You know what makes everything better? Goat cheese – even leftover roasted beets that have been sitting in my fridge for days become exciting and new again! I sort of took this one… Continue reading

Country Style Beef Stew

This is such a simple recipe from About Southern Food , but the results are so comforting and delicious – I keep coming back to it. I basically followed it, with one major… Continue reading

Aduki Beans and Arugula with Sweet Potatoes and Beets

The good thing about cooking healthy food is that if it doesn’t turn out, well, at least it’s good for you!! Maybe I made inappropriate changes, or maybe it wouldn’t have been great… Continue reading