Easy Bean Dip
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading
Category Archive: Gluten-free
1 Comment
Football Avocado Deviled Eggs
I wanted to make some fun party food in honor of the Super Bowl. I got the idea for these from Cute Foods for Kids – they have 26 different football-shaped food ideas!… Continue reading
Mushroom Radicchio Rosemary Bake
This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading
Kitchen Sink Smoothie
Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading
Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter
This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading
Fried Tofu and Cabbage with Peanut Sauce
This recipe from Tall Grass Kitchen was simple and delicious: a protein, a vegetable, a grain, and a sauce. I kept all the basic elements the same, and just made the following changes:… Continue reading
Roasted Fennel and White Bean Dip
Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading
Baked Eggs in Tomato or Ham Cups
A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading
Sweet Potato Gnocci
I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading
Broccoli Pesto
I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading