Vietnamese-inspired Coconut Gelatin
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
Category Archive: Decadent
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Demi-glace
This month my book club is reading Kitchen Confidential by Anthony Bourdain. (To be honest, we need a new method of picking books, but I’m enjoying it so far.) I just got to… Continue reading
Avocado Popsicles
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading
Blueberry Cranberry Syrup
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Irish Cream Black Tea French Toast
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
Clam and Oyster Chowder
What to do on a less-than-summery day in Cape Cod? Make Clam Chowder! Traditionally you make it with flour and, apparently, with bacon. But based on the dietary restrictions at hand, we worked… Continue reading
Parmesan Chips
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
Mexican Chocolate Bacon Chips
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
Rose Spoon Sweet with Goat Cheese
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
Sesame Almond Butter Bars
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading