Green Smoothie Pops
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
Originally these were supposed to be Pinstripe Pops – how cool would that be??! I had this vision of thin stripes of pastel creating these Popsicles, but alas, that ended up being more… Continue reading
I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading
I know that salmon skin is good for you, and I had saved some, like a weirdo, from the salmon kale salad, but I wasn’t sure exactly what to do with it. I… Continue reading
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
So named because you could probably use it that way, haha. This was an impromptu combination – 1 banana 1/2 avocado 1 cucumber 1 kiwi Based on what I had lying around. And… Continue reading
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading
I have been obsessed with Oeuf à la Coque ever since visiting a friend in Miami years ago when his amazing French wife made it for me. But I’d never attempted to make… Continue reading
For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading