Sun-dried Tomato and Ginger Deviled Eggs

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I was making soft-boiled eggs, but then I forgot about them and they became hard. Not as delicious on their own, but perfect for deviled eggs!

I wanted to do something different. I knew I should mix them with something creamy, so I decided upon the flavored olive oil from my jar of sun-dried tomatoes. And I cut up a few of the tomatoes too. And then I decided I thought fresh ginger would go well, so I grated some of that and threw it in. And then I just added salt and pepper and paprika.

These were delicious! The ginger flavor wasn’t very prominent, but it added a nice layer to the flavor.

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