Tag Archive: paleo

“Creamy” Cauliflower Soup

Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading

Grain-free Crepes: 6-way Taste Test!

I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time!  But which type of crepe to use??? Let… Continue reading

Orange Almond Flour Chia Seed Muffins

  So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading

Broccoli Kale Quiche with Sweet Potato Crust

  Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it.  From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading

Amaranth Quinoa “Risotto” with Sautéed Mushrooms

  So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading

Slow Roast Chicken with Vegetables

  Roasting chickens is awesome – so much deliciousness from the bird, and then so much chicken stock potential! But I wanted to do one that would be a full meal because I didn’t… Continue reading

Sweet Potato Hash

  I was at my mom’s, and we were making brunch for 8 people. Kind of a lot, but I do have a history of massive brunches with my old roommates on the upper upper… Continue reading

Beef and Chicken Liver Burger with Homemade Mustard

  I was with friends at the butcher and seeing ground beef made me abandon my plans of eating the chicken and broccoli that I already had at home. And then I thought about… Continue reading

Unsweetened Almond Flour Prune Muffins

  I did not think these muffins from Life Is Good were going to be good – mainly because they’re not sweetened at all (except with dried fruit chunks) and because I tasted a bit… Continue reading

Roasted Spaghetti Squash with Almond Butter Curry

This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading