Tag Archive: paleo

Pumpkin Cashew Pancakes

I’ve been lazy recently (can you tell?) but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my… Continue reading →

Chickpea Spinach Sausage Casserole

Is the only requirement for calling something a casserole that it be baked in a casserole dish? In that case, this is one. Otherwise, not so much – but very pretty and delicious!… Continue reading →

Apples and Honey Gratin

What to make for the new year this year?? I had this vision of a crispy apple layered thing dripping with honey, but I couldn’t think what that would be called… Anyone know?… Continue reading →

Spaghetti Squash Casserole

This was one of those where I went to the store and got a spaghetti squash and some ground beef, and then tried to figure out what to do with them – enter… Continue reading →

Cinnamon Almond-flour Muffins

And finally the dessert course of our ridiculous feast: cinnamon muffins. The original recipe from GAPS Test Kitchen calls for raisins, which would have made them sweeter and more dessert-like (or really they’re… Continue reading →

Baked Pork Spare Ribs

This was part 3 of Rebecca’s and my feast – Rebecca had a number of imposing items in her freezer, including lamb shoulder or whoknows, but ribs sounded the most exciting. We had… Continue reading →

Coconut Creamed Spinach

As part 2 of our 4-course meal, we decided to make creamed spinach. Although neither of us are opposed to dairy, we decided to try Paleo Comfort Food’s version with coconut milk instead… Continue reading →

Summer Squash Casserole

This was part of an exquisite 4-course meal my sister-by-choice and I made together this past weekend, all from this awesome cookbook that I should probably get, Paleo Comfort Foods. This one was… Continue reading →

Zucchini Curly Fries with Avocado Aioli

I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one! Ever since I accidentally used the curly-fry… Continue reading →

Zucchini a la Carbonara

I wanted to make something with my new spiralizer that was rich and decadent enough where you wouldn’t wish it was grain-based pasta (kind of like my spaghetti squash with mushroom cream sauce… Continue reading →