Halloween Five-Layer Dip
Halloween is my favorite holiday. This themed dip from Stylishly Ever After is super easy to make, and you could easily apply the concept to really anything. Start by making the dip layers:… Continue reading
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Cherry Sliders
These were incredible. I had ground beef in my fridge that I was planning to make into chili, but burgers sounded way better, and then I found this recipe from Brooklyn Supper which… Continue reading
Flourless Chocolate Cake
We had a little family reunion in Yosemite this weekend (where there was no cellphone reception and therefore no ability to post – sorry!) and it was my aunt Maria’s 60th birthday! Thinking… Continue reading
Quick Chickpea Spinach Salad
I got home after 10 to a completely barren kitchen having totally neglected the fact that I was going straight to a pot luck from work the next day. Of everyone I know,… Continue reading
Roasted Balsamic Chicken
The other thing I … helped make with the chef was this insanely delicious balsamic chicken. Here’s what I know about how to make this a reality again: – Use chicken with the… Continue reading
Roasted Beet and Carrot Salad with Arugula and Limonade Dressing
This was the first time I got to cook with a legit chef. To be fair, they did most of the cooking, but I got to learn a few things! The Salad: –… Continue reading
Banana Avocado Bread
How does everything start? I googled ‘avocado’ and ‘banana’ and found this recipe from Living Healthy with Chocolate. I was chatting with a friend about it before I made it and she asked… Continue reading
Roasted Beet and Butternut Squash Soup
I did end up making soup with the roasted beets and squash that didn’t make it into the sausage dish and it was delicious and easy. All I did was: – Caramelize onions… Continue reading
Roasted Beets and Squash with Sausage
My friend had a butternut squash, and I had beets, so I decided we’d make soup by roasting them first with garlic, onion, thyme, paprika, and coriander. And coconut oil and salt. We… Continue reading
Banana Goop
I’m posting this as a reminder to myself, and possibly others, of why the whole referencing recipes thing is important if you’re making something new and you want whatever you’re making to turn… Continue reading