Coconut Flour Blueberry Muffins
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading
Category Archive: Sides
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Guest Post: Brussel Sprouts, Broccoli, and Arugula Salad
My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading
Sweet Brown Rice Pudding
I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading
Breakfast Fruit Salad with Quinoa
Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading
Crispy Shallot Brussel Sprouts
Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading
Sauerkraut
The other thing to come out of my Food Preservation class, which brought us misadventures in canning was my first taste of fermentation! This, I am told, is probably more up my alley.… Continue reading
Everything Guacamole
When it’s hot out, all I want to eat is guacamole (and smoothies). But if you’re creative about it, that can work! Almost anything goes well with avocados, as I decided to prove… Continue reading
Green Bean Pickles
So I took this food preservation class, which ended up being such a disorganized shitshow that I won’t even tell you where it was because they probably wouldn’t want to be associated with… Continue reading
Layered Salad
Another Food and Wine salad, this one totally bastardized and potentially not as good as the original, but a fun one to play with. Basic concept is layering a bunch of stuff, including… Continue reading
Thai Watermelon Radish Salad
Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading