Candy Cane Meringues
These little beauties are perfect for the holidays because they’re easy to make, you can make them in advance, and they’re so festive and delicious! I found this recipe from The Cilantropist (awesome… Continue reading
I was getting a cold so I wanted to make soup, and I wanted to use the zucchini in my fridge that I’d bought for some other purpose but hasn’t used. Enter zucchini… Continue reading
My cheesy biscuits were delicious, but they really made me crave tomato soup. I found several recipes online that didn’t have sugar, which was important, but the one from The Gracious Pantry seemed… Continue reading
We had a little family reunion in Yosemite this weekend (where there was no cellphone reception and therefore no ability to post – sorry!) and it was my aunt Maria’s 60th birthday! Thinking… Continue reading
How does everything start? I googled ‘avocado’ and ‘banana’ and found this recipe from Living Healthy with Chocolate. I was chatting with a friend about it before I made it and she asked… Continue reading
I did end up making soup with the roasted beets and squash that didn’t make it into the sausage dish and it was delicious and easy. All I did was: – Caramelize onions… Continue reading
I’m posting this as a reminder to myself, and possibly others, of why the whole referencing recipes thing is important if you’re making something new and you want whatever you’re making to turn… Continue reading
I have to go out of town for work for a whole week, and so I wanted to make something to bring with, aside from trail mix or whatever. So what about muffins?… Continue reading
The GAPS diet is essentially a serious elimination diet aimed at fixing whatever gut issues someone might have (or, I guess, autism, which is its primary goal). If you have any gut issues… Continue reading
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading