Category Archive: Immersion Blender

Spicy Black Bean Hummus

Another super easy bean dip, this one taken from Pop Sugar. My modifications were as follows: I’ve gotten really skeptical about putting raw garlic in things because I can’t seem to find any… Continue reading

Smiley Green Soup

First of all, can I just put a disclaimer on this? I got called out recently for seeming so healthy on this blog. It’s true that I tend to eat well in general,… Continue reading

Root Vegetable Love Soup

I call this Love soup because it’s red, and it’s Valentine’s Day, and if you love someone you should make this for them! – haha. Easy, delicious, good for you, and endlessly customizable!… Continue reading

Easy Bean Dip

I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading

Kitchen Sink Smoothie

Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading

Roasted Fennel and White Bean Dip

Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading

Broccoli Pesto

I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading

Cauliflower Hummus

Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading

“Beet” Skordalia

This recipe I got from Fill The Belly. It’s really easy, a lot easier than an attempt I had a few years ago that did not turn out (Note to anyone who doesn’t… Continue reading