Category Archive: Immersion Blender

Cantaloupe Mint Granita

Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading

Instant Softserve

This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading

Mixed Nut Chia Seed Pudding

I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading

Chocolate Peanut Butter Protein Shake

I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading

Green Smoothie Pops

These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading

Strawberry Gazpacho with Scallion Ribbons

I stopped by a cafe that had on its menu a chilled strawberry soup. I wasn’t hungry at the time, but was inspired to make it on my own. Here goes: There were… Continue reading

Pollock Pops

Originally these were supposed to be Pinstripe Pops – how cool would that be??! I had this vision of thin stripes of pastel creating these Popsicles, but alas, that ended up being more… Continue reading

Mushroom Eggplant Dip

A couple things about this one: First, I realize my photography skills could use a little work, as this brown pile of goo doesn’t look that appetizing, but it was actually quite good!… Continue reading

Garlic Chicken Soup

I was worried that I was coming down with something at a rather inopportune time (although when is an opportune time?) so I decided to load up on garlic and other healthy stuff.… Continue reading

Mancha Manteles – Yam and Black Beans with Plantain Tomato Sauce

I had a friend in town who has spent a lot of time in South and Central America, so this recipe is a mix of this one from Epicurious, and memory, and cocoa.… Continue reading