Miser Wat – Ethiopian Red Lentils
I love Ethiopian food, but I’d never tried to make it before. This attempt at Miser Wat was a definite success, so be prepared for more Ethiopian dishes to come! This recipe from… Continue reading
Category Archive: Healthy
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Quinoa Cakes with Tahini Yogurt Dip
This was an amazing pairing of 2 great recipes. Perfect for dinner, lunch, parties, experimenting, or whatever. The quinoa cakes recipe, from Love and Olive Oil, was specifically recommended to me by a… Continue reading
Paleo Breakfast Bars
Time for new breakfast bars, and I’m glad I found these from Elena’s Kitchen! Basically you just take a bunch of good things, mash them together in a food processor, and the bake… Continue reading
Zucchini Boats
I’m learning things through this cooking process. For instance, not all recipes are created equal. Like this one from Taste of Home. It seemed pretty simple – not many spices or flavorings, and… Continue reading
Sweet Potato Muffins
I googled ‘sweet potato’ and ‘yogurt’, since that’s what I had in my fridge that needed to be eaten, and got this recipe from Kitchen Space. I changed it somewhat, as per usual,… Continue reading
Kale and Chorizo with Fried Eggs
This is so simple and so delicious – well, to be fair, what that has chorizo in it isn’t delicious?? I got the recipe from Serious Eats and only made a few modifications.… Continue reading
Tuna, Black Bean Quesadillas with Zucchini and Mushrooms
Really I just googled “tuna, black beans” and this recipe for quesadillas came up – which I didn’t follow, but which was enough to inspire me to make what I did: Sautéed chopped… Continue reading
Kale Pesto
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
Grilled Eggplant Parmesan
Wow this one was good! I got the recipe from Food and Wine Magazine – the actual magazine, from the subscription from my lovely brother! Anyway, I’ve never tried to make traditional eggplant… Continue reading
Wasabi Sesame Broccoli
This was another one of those situations where I was like “I have all this broccoli, what should I do with it (that doesn’t involve going to the grocery store)?” Enter this recipe… Continue reading