Category Archive: Healthy

Mixed Nut Chia Seed Pudding

I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading →

Crispy Shallot Brussel Sprouts

Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading →

Chocolate Peanut Butter Protein Shake

I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading →

Sauerkraut

The other thing to come out of my Food Preservation class, which brought us misadventures in canning was my first taste of fermentation! This, I am told, is probably more up my alley.… Continue reading →

Everything Guacamole

When it’s hot out, all I want to eat is guacamole (and smoothies). But if you’re creative about it, that can work! Almost anything goes well with avocados, as I decided to prove… Continue reading →

Green Bean Pickles

So I took this food preservation class, which ended up being such a disorganized shitshow that I won’t even tell you where it was because they probably wouldn’t want to be associated with… Continue reading →

Layered Salad

Another Food and Wine salad, this one totally bastardized and potentially not as good as the original, but a fun one to play with. Basic concept is layering a bunch of stuff, including… Continue reading →

Thai Watermelon Radish Salad

Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading →

Green Smoothie Pops

These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading →

Fried Chickpeas with Spinach and Chorizo

So chorizo is amazing – I’m constantly craving it, and also constantly looking for new recipes that incorporate it. I’d also bought spinach, so googling the two led to this recipe from the… Continue reading →