Category Archive: Healthy

Crispy Shallot Brussel Sprouts

Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading

Chocolate Peanut Butter Protein Shake

I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading

Sauerkraut

The other thing to come out of my Food Preservation class, which brought us misadventures in canning was my first taste of fermentation! This, I am told, is probably more up my alley.… Continue reading

Everything Guacamole

When it’s hot out, all I want to eat is guacamole (and smoothies). But if you’re creative about it, that can work! Almost anything goes well with avocados, as I decided to prove… Continue reading

Green Bean Pickles

So I took this food preservation class, which ended up being such a disorganized shitshow that I won’t even tell you where it was because they probably wouldn’t want to be associated with… Continue reading

Layered Salad

Another Food and Wine salad, this one totally bastardized and potentially not as good as the original, but a fun one to play with. Basic concept is layering a bunch of stuff, including… Continue reading

Thai Watermelon Radish Salad

Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading

Green Smoothie Pops

These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading

Fried Chickpeas with Spinach and Chorizo

So chorizo is amazing – I’m constantly craving it, and also constantly looking for new recipes that incorporate it. I’d also bought spinach, so googling the two led to this recipe from the… Continue reading

Strawberry Gazpacho with Scallion Ribbons

I stopped by a cafe that had on its menu a chilled strawberry soup. I wasn’t hungry at the time, but was inspired to make it on my own. Here goes: There were… Continue reading