So this was delicious – the meat especially. And honestly not that time consuming to actually make, seeing as the somewhat time consuming parts you can do ahead. It’s from Pinch of Yum (whose interlinking blog… Continue reading
So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading
I was left to my own devices at the grocery store with the request of “fish”… so I asked the guy behind the counter what I should get. He said the best thing… Continue reading
Roasting chickens is awesome – so much deliciousness from the bird, and then so much chicken stock potential! But I wanted to do one that would be a full meal because I didn’t… Continue reading
I was at my mom’s, and we were making brunch for 8 people. Kind of a lot, but I do have a history of massive brunches with my old roommates on the upper upper… Continue reading
It’s still hot, and I want a treat, so I decided to make popsicles. I found a recipe for a bunch of different ones from The Candida Diaries, and made them as follows: Mix… Continue reading
I never thought this could happen, but… I am sick of avocado. I can’t believe it! So terrible. I hope this passes quickly. But in the meantime, I need another new smoothie option… Continue reading
I was with friends at the butcher and seeing ground beef made me abandon my plans of eating the chicken and broccoli that I already had at home. And then I thought about… Continue reading
I’ve only ever thought of caramelizing onions (or sugar) so the thought that you can caramelize broccoli was intriguing! This recipe from Food and Wine was great, although all of the stages take longer… Continue reading
All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first. I found… Continue reading
