And finally the dessert course of our ridiculous feast: cinnamon muffins. The original recipe from GAPS Test Kitchen calls for raisins, which would have made them sweeter and more dessert-like (or really they’re… Continue reading
This was part 3 of Rebecca’s and my feast – Rebecca had a number of imposing items in her freezer, including lamb shoulder or whoknows, but ribs sounded the most exciting. We had… Continue reading
Pretty! Until you shake it up – then it’s just sort of an orange-brown color. But a delicious addition to probably any grilled or baked protein! We used it on pork short ribs… Continue reading
As part 2 of our 4-course meal, we decided to make creamed spinach. Although neither of us are opposed to dairy, we decided to try Paleo Comfort Food’s version with coconut milk instead… Continue reading
This was part of an exquisite 4-course meal my sister-by-choice and I made together this past weekend, all from this awesome cookbook that I should probably get, Paleo Comfort Foods. This one was… Continue reading
I was at my mom’s house and we needed to make something semi-traditional American to bring to friends for dinner. I found this recipe from Elly Says Opa which is essentially a chicken… Continue reading
I love google. I know everyone does, even if they don’t want to, but seriously. Last night I was so tired and I had just picked up some polenta and a zucchini and… Continue reading
I was with my family this last weekend and my cousins were craving blueberry pie for dessert, but not until the last minute which meant calling all sorts of places trying to find… Continue reading
I always used to confuse panna cotta with panettone – that horrible-looking fruitcake bread that’s always on display in grocery stores around the holidays (is it good? Maybe it’s one of those judging… Continue reading
I was at as wine store with a friend, and the sales person was extolling the benefits to buying this champagne they were selling – among them that you could use it as… Continue reading
