Creamy Pumpkin Soup with Arugula
I have been slacking, so the remainder of the can of pumpkin I used for my pancakes was still sitting in my fridge, and I had ambitiously defrosted a thing of veggie stock,… Continue reading
Category Archive: Gluten-free
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Pumpkin Cashew Pancakes
I’ve been lazy recently (can you tell?) but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my… Continue reading
Easy Salmon with Spinach, Tomatoes, and Thyme
I was making dinner at someone else’s place and I had no idea what they had so I wanted to bring everything with me, and for it to be quick and easy once… Continue reading
Clementine Cardamom Chutney
I had decided to bring crackers and Brie as an appetizer, but I wanted to kick it up a notch. Through my trusty Whole Foods app that works even underground on the subway,… Continue reading
Flourless Cream Cheese Chocolate Marble Cake
There were a lot of specifications for what I needed from this cake. 1. I was making it for someone else who is not a crazy hippie alternative eater like myself, and I… Continue reading
Chickpea Spinach Sausage Casserole
Is the only requirement for calling something a casserole that it be baked in a casserole dish? In that case, this is one. Otherwise, not so much – but very pretty and delicious!… Continue reading
Apples and Honey Gratin
What to make for the new year this year?? I had this vision of a crispy apple layered thing dripping with honey, but I couldn’t think what that would be called… Anyone know?… Continue reading
Shaved Carrot Salad
My wonderful friend Casey invited me to dinner at her parents’, and her dad showed me this great salad that is simple, different, and delicious. All you do is: – Finely shave a… Continue reading
Spaghetti Squash Casserole
This was one of those where I went to the store and got a spaghetti squash and some ground beef, and then tried to figure out what to do with them – enter… Continue reading
Indian Chickpea Salad
Not totally sure what makes this salad “Indian” – aside from the fact that that’s what Whole Foods calls it – but it is delicious! And a great use for the chickpeas that… Continue reading