Sweet Potato, Kale, and Split Pea Soup
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
Category Archive: Fancy
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Baked Apple with Almond Egg-White Filling
This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples. And I actually bought 3 different apples to see which… Continue reading
Arugula with Roasted Butternut Squash and Prosciutto
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading
Blueberry Almond Linzer Cookies
Note: Everyone says that you can’t mess around with baking the same way you can mess around with cooking, but I would like to present the following success as evidence that sometimes you… Continue reading
Double Cauliflower and Arugula Soup
I don’t know about you all, but I have been eating a lot of crap this holiday season, and I wanted to make something with a lot of vegetables to sort of cleanse… Continue reading
Chocolate Orange Spongecake Roll
Well we weren’t kidding about making a second spongecake, and this one we demolished just as quickly – although the jury is out on which one we liked best. For this one we… Continue reading
Spongecake with Lemon Raisin Sauce
My family has started the wonderful tradition of going to Arizona in December, instead of, say, back to Minnesota! And what a perfect time to celebrate everyone’s birthdays (whether or not they fall… Continue reading
Ginger-Lime Kombucha with Green Tea Ice Cream Float
Well the name really says it all. The premise was: – People make floats with all kinds of soda – Kombucha is bubbly like soda We had homemade kombucha flavored with ginger and… Continue reading
Real Eggnog
I’m not sure I’d ever even had real eggnog before, because this was something else: so think and creamy and amazing. If you can handle the decadence of it (and all the dairy… Continue reading
Candy Cane Meringues
These little beauties are perfect for the holidays because they’re easy to make, you can make them in advance, and they’re so festive and delicious! I found this recipe from The Cilantropist (awesome… Continue reading