Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
Category Archive: Fancy
0 Comments
Banana Bread Bread Pudding
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
Spice-stuffed Baby Zucchini
I saw these adorable baby zucchinis at the store the other day and was intrigued! Most recipes I found said to slice and sauté them, but this one from DVO looked more interesting,… Continue reading
Chilled Curry Zucchini Soup
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading
Chocolate Zucchini Cupcakes
These started out as muffins, but then it was my friend’s birthday so I decided to frost them. And really they started as a bread recipe from Elana’s Pantry, but she says to… Continue reading
Fish Tacos with Tomatillo Salsa
Inspiration for this one came from the tomatillos and red cabbage that I also got from Rebecca’s CSA bounty. Google the two together and everyone says fish tacos – done! I have been… Continue reading
Chicken Walnut Pâté
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading
Cantaloupe Mint Granita
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading
Spiced Swordfish with Herbed Butter
Randomly I was lamenting the lack of swordfish in my life and then, thank you universe, my cousin said she was picking some up! Enter Grilled Swordfish a la Cousin Wendie: First, she… Continue reading
Slow-cooker Chicken with Mustard Seed and Thyme
This was my first experience cooking a WHOLE chicken, and it was no joke! I had bought the chicken to make into soup but then thought, why not do something different? Enter this… Continue reading