Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
These started out as muffins, but then it was my friend’s birthday so I decided to frost them. And really they started as a bread recipe from Elana’s Pantry, but she says to… Continue reading
I had been out of town and came home to a fairly empty kitchen that contained a few promising items: frozen broccoli (that I had bought fresh but couldn’t use in time) a… Continue reading
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading
I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading
Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading
I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading
I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading