Unsweetened Almond Flour Prune Muffins
I did not think these muffins from Life Is Good were going to be good – mainly because they’re not sweetened at all (except with dried fruit chunks) and because I tasted a bit… Continue reading
I did not think these muffins from Life Is Good were going to be good – mainly because they’re not sweetened at all (except with dried fruit chunks) and because I tasted a bit… Continue reading
Another one where you know from the title, but just to spell it out: – Blend together: — Almond butter (a couple tablespoons) — Banana (one) — Coconut cream or milk (about a… Continue reading
What to make for the new year this year?? I had this vision of a crispy apple layered thing dripping with honey, but I couldn’t think what that would be called… Anyone know?… Continue reading
And finally the dessert course of our ridiculous feast: cinnamon muffins. The original recipe from GAPS Test Kitchen calls for raisins, which would have made them sweeter and more dessert-like (or really they’re… Continue reading
I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one! Ever since I accidentally used the curly-fry… Continue reading
More kefir smoothies! (It’s the only thing I’m reliably making every day) and for anyone not into kefir, you can just use some sort of yogurt and milk-type substitute. Anyway, this one I… Continue reading
I wanted to make something with my new spiralizer that was rich and decadent enough where you wouldn’t wish it was grain-based pasta (kind of like my spaghetti squash with mushroom cream sauce… Continue reading
Yes, it’s summer and all I want to do is drink smoothies. And yes, I’m obsessed with kefir. Moving on. No ripe bananas or avocados at the store last night, but there was… Continue reading
I have already sung kefir’s praises, and if you don’t hear about it again it’s because I plan to use my kefir to make this smoothie every day forever. A friend gave me… Continue reading
I haven’t talked about it much, but I’m pretty obsessed with homemade kefir these days. You don’t really need a recipe for kefir, you just need kefir grains (which are complexes of bacteria… Continue reading