GAPS Intro Pancakes
The GAPS diet is essentially a serious elimination diet aimed at fixing whatever gut issues someone might have (or, I guess, autism, which is its primary goal). If you have any gut issues… Continue reading
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Paleo Chocolate Mousse
A friend was talking about a chocolate mousse recipe that he wanted to make, which made me crave it. Luckily I found this super simple recipe from Chocolate Covered Katie which says it’s… Continue reading
Cauliflower Tater Tots
Cauliflower tends to make a decent substitute for potatoes in things, so what about making tater tots? This was another genius idea of my friend Rebecca, and she found this recipe from Make… Continue reading
Pizza with Almond Flour Crust
When I was home last week, I made dinner with my friend Rebecca who is a seasoned alternative cook. This pizza turned out delicious! And really like pizza. The crust was a little… Continue reading
Easy Korean Beef
It’s true I make a lot of good stuff. But every once in a while I make something divine. This was so good that I had a hard time tearing myself away from… Continue reading
Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
Coconut Flour Pancakes
For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading
Ginger Cookies
So I actually followed Comfy Belly‘s recipe for Ginger SNAP Cookies pretty closely, so why my cookies ended up incredibly soft (but still good!) I couldn’t tell you. Probably the honey, although that… Continue reading
Banana Bread Bread Pudding
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
Begun Bharta – Indian Eggplant Dish
I had this delicious begun bharta with a friend via take-out and thought, “I should make this!” Well, I did make it, but theirs was better. But I think I know what I… Continue reading