Demi-glace
This month my book club is reading Kitchen Confidential by Anthony Bourdain. (To be honest, we need a new method of picking books, but I’m enjoying it so far.) I just got to… Continue reading
Category Archive: Sides
0 Comments
Soup Stock
Hooray for my first time ever using my crock pot! So excited because this means I can cook things without heating up my entire apartment (which will be useful when summer finally makes… Continue reading
Blueberry Cranberry Syrup
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Strawberry Guacamole
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Parmesan Chips
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
Mexican Chocolate Bacon Chips
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
Rose Spoon Sweet with Goat Cheese
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
Broccoli Tempeh
I’m actually going out of town at the end of the week (Greece, what?!) which means using up what’s in my fridge, including this tempeh that I bought forever ago but never used… Continue reading
Spicy Cabbage Slaw
Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled,… Continue reading
Miser Wat – Ethiopian Red Lentils
I love Ethiopian food, but I’d never tried to make it before. This attempt at Miser Wat was a definite success, so be prepared for more Ethiopian dishes to come! This recipe from… Continue reading