Sun-dried Tomato and Ginger Deviled Eggs
I was making soft-boiled eggs, but then I forgot about them and they became hard. Not as delicious on their own, but perfect for deviled eggs! I wanted to do something different. I… Continue reading
Category Archive: Sides
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GAPS Intro Pancakes
The GAPS diet is essentially a serious elimination diet aimed at fixing whatever gut issues someone might have (or, I guess, autism, which is its primary goal). If you have any gut issues… Continue reading
Cauliflower Tater Tots
Cauliflower tends to make a decent substitute for potatoes in things, so what about making tater tots? This was another genius idea of my friend Rebecca, and she found this recipe from Make… Continue reading
Easy Korean Beef
It’s true I make a lot of good stuff. But every once in a while I make something divine. This was so good that I had a hard time tearing myself away from… Continue reading
Banana Bread Bread Pudding
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
Begun Bharta – Indian Eggplant Dish
I had this delicious begun bharta with a friend via take-out and thought, “I should make this!” Well, I did make it, but theirs was better. But I think I know what I… Continue reading
Spice-stuffed Baby Zucchini
I saw these adorable baby zucchinis at the store the other day and was intrigued! Most recipes I found said to slice and sauté them, but this one from DVO looked more interesting,… Continue reading
Chilled Curry Zucchini Soup
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading
Fish Tacos with Tomatillo Salsa
Inspiration for this one came from the tomatillos and red cabbage that I also got from Rebecca’s CSA bounty. Google the two together and everyone says fish tacos – done! I have been… Continue reading
Chicken Walnut Pâté
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading