Cucumber Lime Basil Ice Cubes
I think I’m onto something here, although I don’t think I’ve nailed it. Here’s the concept: ice cubes made out of things you want in your drink – either to flavor water, or… Continue reading
Category Archive: Healthy
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Avocado Popsicles
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading
Soup Stock
Hooray for my first time ever using my crock pot! So excited because this means I can cook things without heating up my entire apartment (which will be useful when summer finally makes… Continue reading
Strawberry Guacamole
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Mango & Nectarine Chicken Tagine
My brother was in town visiting, and I had just found this recipe on Gojee for Plum & Nectarine Chicken Tagine which looked worthy. We followed it pretty closely, only I only had… Continue reading
Face Mask Smoothie
So named because you could probably use it that way, haha. This was an impromptu combination – 1 banana 1/2 avocado 1 cucumber 1 kiwi Based on what I had lying around. And… Continue reading
Sesame Almond Butter Bars
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading
Broccoli Tempeh
I’m actually going out of town at the end of the week (Greece, what?!) which means using up what’s in my fridge, including this tempeh that I bought forever ago but never used… Continue reading
Banana Chocolate Chip Bread, Take 2
For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading
Spicy Cabbage Slaw
Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled,… Continue reading