I googled the three vegetables I had in my fridge: kale, cucumber, and carrots (nice alliteration in that, huh?) and found this salad from Savvy Vegetarian. Super simple, except for the dressing part… Continue reading
This was less of a recipe and more of a delicious combination, but I wanted to share it with you. – Eggs – Sun-dried tomatoes in olive oil – Garlic – Kale –… Continue reading
First a small vent: Normally I’m totally happy with what I can eat. But when I’m on a work trip in a small town or whatever and at the mercy of local restaurants… Continue reading
I don’t tend to really drink things besides water (well, and alcohol and coffee). But when I want something a little special I tend towards kombucha because it’s fizzy and fun and also… Continue reading
Listen, we all have mixed feelings about Facebook (unless you’re 14) but without it we wouldn’t have this fabulous recipe, because today’s guest-poster is a friend-of-a-friend-from-college who heeded my “help I’m going out… Continue reading
My amazing friend Rebecca, from such previous posts as almond flour pizza crust and cauliflower tater tots has written up the following recipe for us. Looks amazing, and I bet you could make… Continue reading
One thing I haven’t been able to find in the store which has been rather inconvenient is grain-free crackers. So why not make some? I found a recipe for paleo herb crackers from… Continue reading
Something about traveling and conferences and being at the mercy of other people for food had been making me really crave baked goods, and I had the end of a bag of chocolate… Continue reading
Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading
What to make for dinner? My friend sent me a recipe from Epicurious for a delicious almond flour-crusted cod. Mix together: – Almond flour – Salt – Paprika Use this to coat the… Continue reading
