Boozy Whipped Cream Watermelon “Cake”
I had this recipe from ISaveA2Z saved on my Recipe Inspiration Board for a while, planning to make it for the 4th, but I was a couple days late – it’s cool, it… Continue reading
I had this recipe from ISaveA2Z saved on my Recipe Inspiration Board for a while, planning to make it for the 4th, but I was a couple days late – it’s cool, it… Continue reading
More kefir smoothies! (It’s the only thing I’m reliably making every day) and for anyone not into kefir, you can just use some sort of yogurt and milk-type substitute. Anyway, this one I… Continue reading
I bought this cute little popsicle maker last summer because the one I already had made such big popsicles that, especially when I would make ones with avocado or other unusual ingredients, tended… Continue reading
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
Yes, it’s summer and all I want to do is drink smoothies. And yes, I’m obsessed with kefir. Moving on. No ripe bananas or avocados at the store last night, but there was… Continue reading
I have already sung kefir’s praises, and if you don’t hear about it again it’s because I plan to use my kefir to make this smoothie every day forever. A friend gave me… Continue reading
My lovely neighbors gave me some kumquats yesterday with which I have limited experience, but now certainly hope to have more!! And I was looking up cucumber banana smoothie recipes (since that’s pretty… Continue reading
This creation is super loosely based off of this one from Foodess (not even sure I read more than the ingredient list, and definitely didn’t follow that) but salad rolls are easy and… Continue reading
I haven’t talked about it much, but I’m pretty obsessed with homemade kefir these days. You don’t really need a recipe for kefir, you just need kefir grains (which are complexes of bacteria… Continue reading
This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading