Spaghetti Squash Deep-Dish
I wanted to make a stuffed squash, and after I found this recipe from Vegan Yack Attack for pizza-stuffed squash I was pretty uninterested in anything else. And one of the exciting things… Continue reading
I wanted to make a stuffed squash, and after I found this recipe from Vegan Yack Attack for pizza-stuffed squash I was pretty uninterested in anything else. And one of the exciting things… Continue reading
I have been obsessed with Di Paola turkey ever since twice: 1) When I walked by a farmer’s market thinking I wanted something sweet and then tasted a sample of their sausage and… Continue reading
I made this recipe from Lola Cooks with the lovely Meghan Kathleen on a lazy night in front of the TV, which is an important detail because it didn’t require much work, but… Continue reading
So named because we were trying to be experimental, and then Carey says it’s really just glorified lentil soup. Whatever, it was delicious, and healthy, and made use of all the random stuff… Continue reading
I’m assuming everyone grew up with the traditional of this – peanut butter and raisins on celery – or maybe that was just a Midwest thing? Either way, this grown-up version is awesome:… Continue reading
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples. And I actually bought 3 different apples to see which… Continue reading
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading
I don’t know about you all, but I have been eating a lot of crap this holiday season, and I wanted to make something with a lot of vegetables to sort of cleanse… Continue reading