Cinnamon Apple Chips
It’s holiday-party time and I wanted at least one thing I made to be relatively healthy. I found this recipe from Munchin with Munchkin on Gojee, and they were perfect! – Slice apples… Continue reading
Category Archive: Gluten-free
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Sesame Steamed Broccoli
When I’m sick (which I have been for way too long – thanks, menopausal weather) I tend to crave broccoli. And all I want to do is lightly steam or blanch a bunch… Continue reading
Pumpkin Pie Yogurt Dip
I saw this recipe for pumpkin pie dip from Shugary Sweets which calls for a bunch of crap, like cool whip, but I thought the concept sounded interesting, and I had leftover pumpkin… Continue reading
Cabbage Leek Latkes
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
Pear and Sweet Potato Latkes
It’s Hannukah party time! And of course I didn’t want to make boring latkes, so I made these ones from Whole Foods. They operate pretty similarly to regular potato latkes, just slightly different… Continue reading
Brûléed Bourbon Maple Pumpkin Pie with Chocolate Almond Flour Crust
Being GF on thanksgiving isn’t that much of a pain, but there are some things you really want to be able to eat, like pumpkin pie – so why not offer to make… Continue reading
Sugared Cranberries
I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading
Guest Post: Scoby Jerky
This isn’t technically a guest post because I’m writing it, but the material for this rather out-there post comes to us via the incredibly talented musician Carey Clayton (who maybe after I post… Continue reading
Braised Celery
I needed to bring a vegetable to a pot luck and the most promising thing in my fridge was celery which isn’t the most obvious of candidates. But I found a bunch of… Continue reading
Eggplant Benedict
I wanted to make brunch and I had an eggplant – a less-than-common combination, but that’s hardly a deterrent. I found this recipe from Taste of Home but decided to omit the bread-product… Continue reading